Waiting time for reservations is 30 minutes. After that time, we consider available tables for other customers.

Dine Out Boston

At Alma Gaucha we are proud to offer the highest quality of our products. Our meats are all USDA PRIME, carefully aged up to 45 days, prepared and served by our gaucho chefs to enhance the flavor, moisture and the tenderness of each cut of meat.

From a qualification that starts with: not rated, select, choice, or higher, PRIME stands out to be the best product with the best marbling and tenderness. Our gaucho chefs are well trained to butcher, skewer, marinate and cook on open fire to preserve the unique flavor of each cut of meat.

August 7-11 / 14-18
Lunch $27.00 / Person
From Monday to Friday - 11:30am - 4:00pm
August 6-11 / 13-18
Dinner $41.00 / Person
Monday to Friday from 5:00pm

Sunday from 3:00pm to 9:00pm

⦁ First Course - Salad

Please choose as many salads as you would like.
Caesar Salad, Heart of Palm (Palmito), Asparagus, Broccoli,
Arugula, Tomatoes, Bell Pepper, Tabbouleh, Apple Salad,
Chicken Salad, Potato Salad, Sundried Tomatoes, Vinaigrette,
Iceberg Lettuces with Prosciutto, Smoked Salmon, Manchego
Cheese, Prosciutto, Mushroom, Peppadew Peppers, Salami.

⦁ Main Course – Meat Serving

Prime cuts are not inclued: Filé Mignon, Lamb Chop, Salmon, Costela de Boi and Ribeye.

A selection of meats served throughout the meal

The Premium of Top Sirloin
The large cut of the Top Sirloin
Bottom Sirloin
Lamb Steak
Parmesan Pork
Costela de Porco
Pork Ribs
Pork Sausage
Chicken Legs

Our traditional sides (Garlic Mashed Potatoes,
Caramelized Bananas, and Crispy Polenta) served throughout
the meal.

⦁ Dessert

New York cheesecake
Key Lime Pie
Chocolate mousse cake