Featuring a wonderful selection of Brazilian desserts such as papaya cream, flan, and much more, and the classic American dessert.
Papaya Cream – $10.00
Fresh Papaya blend with vanilla bean ice cream, topped with rème de Cassis.
Flan – $11.00
Brazilian style Flan with condensed milk, with a homemade caramel sauce.
Crème Brulee – $11.00
Homemade Vanilla Bean Crème Brulee, topped with textured layers of hardened caramelized sugar.
Passion/Mango Cheesecake – $11.00
Layers of creamy, smooth passion fruit-and-mango infused buttermilk cheesecake topped with homemade tart passion fruit curd.
New York Cheesecake – $10.25
Traditional New York Cheesecake topped with your choice of strawberry, raspberry, chocolate and caramel sauce.
Grilled Pineapple – $10.00
Grilled Pineapple with sugar and cinnamon served with vanilla bean ice cream.
Key Lime Pie – $10.25
Upscale Key Lime Pie. This refreshingly light pie is made with zesty key lime juice. It is baked in a graham cracker.
Tres Leches – $10.25
Delicate white cake is soaked with three milks (sweetened condensed, evaporated and heavy cream).
Molten Chocolate Cake – $12.50
Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle, accompanied with vanilla bean ice cream.
Turtle Molten Chocolate Cake – $13.50
Moist and fudgy chocolate cake enrobed in chocolate, topped with toasted pecans and filled with a buttery luscious caramel center, accompanied with vanilla bean ice cream.
Ice Cream – $10.00
Choice of Vanilla Bean, Strawberry and Chocolate.
Gluten Free Lava Cake – $12.50
Deeply chocolate, enrobed in chocolate and filled with a dark chocolate, accompanied with vanilla bean ice cream
Pear on Red Wine Sauce – $13.50
Hot Pear served with homemade Red Wine Sauce, accompanied with vanilla bean ice cream
617-420-4900 | firstname.lastname@example.org
401 D St – Boston, MA 02210
Saturday 3pm – 10:30pm