Featuring a wonderful selection of Brazilian desserts such as papaya cream, flan, and much more, and the classic American dessert.

Papaya Cream – $9.50

Fresh Papaya blend with vanilla bean ice cream, topped with rème de Cassis.

Flan – $10.50

Brazilian style Flan with condensed milk, with a homemade caramel sauce.

Crème Brulee – $10.50

Homemade Vanilla Bean Crème Brulee, topped with textured layers of hardened caramelized sugar.

Passion/Mango Cheesecake – $10.50

Layers of creamy, smooth passion fruit-and-mango infused buttermilk cheesecake topped with homemade tart passion fruit curd.

New York Cheesecake – $9.75

Traditional New York Cheesecake topped with your choice of strawberry, raspberry, chocolate and caramel sauce.

Grilled Pineapple – $9.50

Grilled Pineapple with sugar and cinnamon served with vanilla bean ice cream.

Key Lime Pie – $9.75

Upscale Key Lime Pie. This refreshingly light pie is made with zesty key lime juice. It is baked in a graham cracker.

Tres Leches – $9.75

Delicate white cake is soaked with three milks (sweetened condensed, evaporated and heavy cream).

Molten Chocolate Cake – $12.00

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle, accompanied with vanilla bean ice cream.

Turtle Molten Chocolate Cake – $13.00

Moist and fudgy chocolate cake enrobed in chocolate, topped with toasted pecans and filled with a buttery luscious caramel center, accompanied with vanilla bean ice cream.

Ice Cream – $9.50

Choice of Vanilla Bean, Strawberry and Chocolate.

Gluten Free Lava Cake – $12.00

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate, accompanied with vanilla bean ice cream

617-420-4900   |   info@almagaucha.net

401 D St – Boston, MA 02210

Lunch Hours

Monday-Friday 11:30am-2:30pm
Saturday-Sunday 11:30am-3:00pm

Dinner Hours

Monday-Thursday 5:00pm-10:00pm
Friday- 5:00pm-10:30pm
Saturday-3:00pm-10:30pm
Sunday-3:00pm-9:00pm